Unit 1
Born in Flour
Unit goals:
Learn about the behavior of microorganisms in mother culture, about the development of microflora, and the symbiosis of yeast and bacteria.
Learn to build starter cultures to recipes of world-class baking experts, and to evaluate culture development.
Learn how you can put leftover sourdough culture to good use.
Watch the video "Sourdough. Part 1: History, Uses, Microbiology"
Download presentation and do the self-assesment test
Go to theory
Watch the video instruction "Building sourdough cultures" and study the recipes based on leftover sourdough.
Do practical assignments
Analyze results
Complete reports and get feedback
Go to practice
For the most inquisitive.
Video with Jeffry Hamelman about the starter (sourdough) generation (behavior) and application of the starter (sourdough) residues
Go to additional materials page
For your convenience, we have put together a list of questions commonly asked by baking students. Please consult the FAQs list before messaging your tutor directly.
Please email your reports to hleb@professija.ru

You have gone through the list of FAQs and still have doubts about the learning materials or practical assignments? Contact your tutor via WhatsApp with any remaining questions.